Capsaicin - translation to german
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Capsaicin - translation to german

CHEMICAL COMPOUND
Capsaicine; Capsaicinoid; Capsaicinoids; Capsacin; Capscaicin; Capseicin; Capsiacin; Capsaisin; Zostrix; Capsicum plaster; Capzasin; (E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide; (E)-capsaicin; Trans-8-methyl-N-vanillylnon-6-enamide; Qutenza; ATC code N01BX04; ATCvet code QN01BX04; ATC code M02AB01; ATCvet code QM02AB01; Capsin; Capsicum Plaster; Capcasin; Capsaicin cream; 8-methyl-N-vanillyl-6-nonenamide; 8-Methyl-N-vanillyl-6-nonenamide; Capascin
  • Chili peppers
  • Chemical structure of dihydrocapsaicin
  • Chemical structure of homocapsaicin
  • Chemical structure of homodihydrocapsaicin
  • Chemical structure of capsaicin
  • Chemical structure of nonivamide
  • Chemical structure of nordihydrocapsaicin

Capsaicin         
n. capsaicin, crystalline chemical compound
capsaicin      
n. Capsaicin, Wirkstoff mit dem Säugetiere den Geschmack der "Schärfe" wahrnehmen können

Definition

Capsaicin
·noun A colorless crystalline substance extracted from the Capsicum annuum, and giving off vapors of intense acridity.

Wikipedia

Capsaicin

Capsaicin (8-methyl-N-vanillyl-6-nonenamide) ( or ) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a chemical irritant and neurotoxin for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related alkaloids are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent, crystalline to waxy solid compound.